Western

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Soup


Pumpkin Cream Soup (ซุปฟักทอง)

160

Spinach Cream Soup (ซุปผักโขม)

160

French Onion Soup (ซุปหัวหอม)

180

Creamy Cappuccino Mushroom Soup (ซุปเห็ดคาปูชิโน)

200

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Salad


Garden Mix Salad (การ์เด้นมิกซ์สลัด)

French dressing, balsamic dressing, Mazzaro’s dressing

160

Caesar’s Salad (ซีซาร์สลัด)

Cos lettuce, sherry tomato, egg, bacon, croutons and parmesan cheese

200

Mazzaro’s Salad (มาซาโร่สลัด)

Iceberg Lettuce, sherry tomato, egg, bacon, shrimp and homemade spicy
dressing

220

Soft Shell Crab Salad (สลัดปูนิ่ม)

Green oak, red oak, fillie iceberg lettuce, tomato diced, crispy soft shell crab
and French dressing

240

Rocket Salad (ร๊อคเกตสลัด)

Rocket, tomato sun dried, sherry tomato, parmesan cheese and balsamic
reduction

220

Insalata Caprese (สลัดมะเขือเทศ)

Tomato, buffalo mozzarella, pesto sauce and balsamic reduction

240

Mushroom Salad (สลัดเห็ด)

Saute’ seasonal mushroom with dried chilli, garlic, ham served with rocket and
balsamic reduction

260

Foie Gras Rocket (สลัดตับห่าน)

Pan fried Foie Gras served with raspberry sauce and rocket salad with
balsamic reduction

380

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Appetizer


Garlic Bread (ขนมปังกระเทียม)

Baked French bread with homemade herbs butter and garlic

80

Potato Wedge (โปเตโต้เวดจ์)

Fried whole potato with skin served with Sriracha-naise sauce

120

Tomato Bruchetta (โทเมโทบรูเกตต้า)

Fresh diced tomato seasoning with a dash of lime, garlic, minced cilantro and
grated mozzarella cheese served with baked French bread rubbed with garlic

160

Mushroom Bruchetta (ม้ชรูมบรูเกตต้า)

Saute’ seasonal mushroom with shallot then baked with French bread and
mozzarella cheese

160

Baked Spinach with cheese (ผักโขมอบชีส)

Stir fried spinach with minced shallot, garlic and a little spoon of double cream
then baked with mozzarella

160

Crispy Calamari (ปลาหมึกชุบแป้งทอด)

Deep fried marinated squid served with homemade tartar sauce

240

Shrimp Popcorn (กุ้งป็อปคอร์น)

Deep fried marinated shrimp with Singha beer batter served with homemade
aioli sauce

240

NZ Mussel in Spicy Tomato Sauce (หอยแมงภู่อบซอสมะเขือเทศ)

Steamed New Zealand mussel with garlic, dried chilli, homemade tomato sauce
and basil

280

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Pasta

Choose your pasta Spaghetti, Cappellini, Fettucini or Penne


Traditional Italian Sauces

Pomodoro (โพโมโดโร)

Tomato sauce, garlic, onion and basil

220

Arrabbiata (อะราเบียตต้า)

Tomato sauce, garlic, onion, dried chilli and basil

220

Aglio Olio (โอลิโอ)

Olive oil, garlic, dried chilli and parsley

220

Puttanesca (พุตตาเนสก้า)

Tomato sauce, garlic, anchovy, chilli, caper and olive

260

Bolognese (โบลองเนส)

Tenderloin meat, onion, carrot, garlic and tomato

260

Amatriciana (อมาตริเซียนา)

Tomato sauce, garlic, onion smoked bacon and dried chilli

260

Alfredo (แอลเฟรโด)

Ham, mushroom, shallot, garlic and fresh cream

260

Carbonara (คาโบนารา)

Smoked bacon, shallot, egg yolk, fresh cream and parmesan

260

Quattro Formaggi (โฟว์ชีส)

Brie, gorgonzola, parmesan, mozzarella, shallot and fresh cream

260

Pasticciati (พาสติเซียติ)

Tenderloin meat, onion, carrot, garlic, tomato and fresh cream

260

Signature Pasta


Tai Thai (ไทไทย)

Stir fried garlic, dried chilli, mushroom, asparagus then put some pasta until mix
well seasoning with soya sauce and basil topped with bacon. You will know the
meaning of “ East meet West “

240

Thai Salted Mackerel (ปลาเค็ม)

Deep fried salted mackerel until crispy the crush by spoon after that stir fried
with garlic and dried chilli then put your choice of pasta and salted mackerel
flambe’ with some chardonnay

240

Grilled Shrimp Spicy Pink Sauce

Grilled marinated shrimp, tomato sauce, garlic, chilli flake, fresh cream and
basil

260

Shrimp Chilli Paste (กุ้งเสียบ)

During the funny night I was very hungry but I found nothing in my fridge only
“ Shrimp chilli paste ” So, I’d tried to cook with pasta & my best white wine. The
answer is “ Empty…Dish “

260

Tiger Prawn (กุ้งลายเสือ)

Grilled Tiger prawn until almost cooked then stir fried with garlic, fresh chilli
and basil. It’s quite hot but you can’t stop eating

380

Fisherman Style (ซีฟู้ด)

NZ mussel, shrimp, squid, tomato sauce, garlic, dried chilli, caper and basil

400

Smoked Duck Breast (อกเป็ดรมควัน)

Saute’ your choice of pasta with herbs, sherry tomato and flambe’ with balsamic
served with grilled smoked duck breast

360

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Pizza


Classic

Marinara (ซอสมะเขือเทศ)

Tomato sauce, garlic and parsley

200

Margherita (มาการิต้า)

Tomato sauce and mozzarella

240

Napoli (นโปลี)

Tomato sauce, anchovy, caper and mozzarella

260

Napoletana Margherita (นโปลีตาน่า มาการิต้า)

Tomato sauce, tomato and buffalo mozzarella

260

Capriciosa (คาปริซิโอซา)

Tomato sauce, ham mushroom, black olive and mozzarella

280

Hawaii (ฮาวาย)

Tomato sauce, ham, bell pepper, pineapple, and mozzarella

280

Funghi (เห็ด)

Tomato sauce, seasonal mushroom and mozzarella

280

Fullmoon (ฟูลมูน)

Tomato sauce, pepperoni, egg, black olive and mozzarella

280

Pepperoni Picante (เปปเปอโรนี)

Tomato sauce, pepperoni and mozzarella

300

Fisherman (ซีฟู้ด)

Tomato sauce, NZ mussel, shrimp, squid, onion, garlic, basil and mozzarella

400

Vegetarian (มังสวิรัติ)

Tomato sauce, assorted grilled vegetable, rocket and mozzarella

300

Pizza Bianche (without tomato sauce)

White pizza (ครีมซอส)

Fresh cream, garlic and mozzarella

280

Mushroom & Ham (ครีมซอสแฮมเห็ด)

Fresh cream, garlic, ham, mushroom and mozzarella

320

Quattro Formaggi (โฟว์ชีส)

Fresh cream, parmesan, brie, gorgonzola and mozzarella

380

Spicy Spinach (สไปซีสปิแนช)

Fresh cream, spinach, onion, garlic, shallot, chilli, ham and mozzarella

360

Asparagus and prawn (ซอสครีมกุ้งและหน่อไม้ฝรั่ง)

Fresh cream, garlic, shrimp, asparagus and buffalo mozzarella

360

Carbonara (คาโบนารา)

Fresh cream, shallot, bacon, egg, and mozzarella

380

Signature Pizza


Mazzaro (มาซาโร่)

Tomato sauce, ham, mushroom, black olive, chilli, onion, basil, and mozzarella
served with tartar sauce

300

Tom Yum (ต้มยำ)

Tom Yum sauce, lemongrass, galangal, kaffir lime leaves, mushroom and
mozzarella

Shrimp 360
Seafood 400

Khiew Wan Gai (เขียวหวานไก่)

Green curry sauce, chicken, red chilli, basil, kaffir lime leaves and mozzarella

360

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Main Course


Chicken Breast Stuffed with Duxelles (อกไก่ยัดไส้เห็ด)

Baked chicken breast stuffed with mushroom duxelles served with mushroom
cream sauce

360

Pork Chop with Piquante Sauce (พอร์คชอพ ซอสพิเคว้น)

Slow cooked pork chop served with piquante sauce

380

Grain Fed Aus Tenderloin Steak / with Foie Gras (สเต๊กเนื้อสันใน)

150 days, grain fed Aus tenderloin steak served with red wine sauce

750 / 950

Grain Fed Aus Striploin Steak (สเต๊กเนื้อสันนอก)

150 days, grain fed Aus striploin steak served with red wine sauce

750

Grilled Ambassador Lamb Chop (ซี่โครงแกะย่าง)

Grilled Aus lamb chop served with red wine sauce and mint sauce

780

Fillet Sea Bass White Wine Sauce (ปลากระพงย่างซอสไวน์ขาว)

Pam fried marinated sea bass served with white wine sauce

420

Salmon with Green Pea Mash (สเต๊กแซลมอน)

Slow cooked salmon served with green pea mash and butter lemon cream
sauce

480