Thai

Soup and Curry


Tom Yum (ต้มยำ)

Hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushroom

Shrimp 240
Seafood 320
Sea bass 320

Tom Kha Gai (ต้มข่าไก่)

Chicken coconut soup with lemongrass, galangal, kaffir lime leaves, mushroom and sherry tomato

220

Gaeng Khiew Wan (แกงเขียวหวาน)

Green curry with eggplant, chilli, basil and kaffir lime leaves

Pork or Chicken 220
Aus beef tenderloin 260

Gaeng Kua Supparod (แกงคั่วสัปปะรด)

Red curry with pineapple

Pork or Chicken 220
Shrimp 240
Seafood 320

Gaeng Bum Bai Gai (แกงบุ่มไบ่ไก่)

Yellow curry with chicken thigh, tomato, Northern green chilli, pineapple, onion, potato and lime

240

Choo Chee (ฉู่ฉี่)

Dried red curry

Pork or Chicken 240
Aus beef tenderloin 260
Shrimp 260
Seafood 320

Gaeng Mussaman Gai (แกงมัสมั่นไก่)

Mussaman curry with chicken thigh, potato, peanut and shallot

240

Gaeng Phed (แกงเผ็ด)

Red curry with eggplant, chilli and basil

Pork or Chicken 220
Aus beef tenderloin 260

Gaeng Juet Taohoo Moo Sub (แกงจืดเต้าหู้หมูสับ)

Clear soup with soft egg tofu, minced pork, cabbage, celery, spring onion and garlic

240

Spicy Salad


 

 

Som Tum (ส้มตำ) 140.-

Shredded fresh papaya salad with chilli, carrot, sherry tomato, long bean, peanut and dried shrimp
 

Pak Sod Jim Jaew (ผักสดจิ้มแจ่ว) 140.-

Fresh cos lettuce with two style spicy dip

 

Pla Foie Gras (พล่าฟัวกราส์) 380.-

Pan fried foie gras top with lemongrass, chilli, shallot, kaffir lime leaves and tamarind sauce
 

Yum Nua Yang (ยำเนื้อย่าง) 280.-

Grilled Aus tenderloin beef with cucumber, tomato, onion, spring onion, celery, chilli and cilantro
 

Yum Moo Yang (ยำสันคอหมูย่าง) 260.-

Grilled pork shoulder with lettuce, cucumber, onion, tomato, garlic, chilli and cilantro
 

Pla Goong Yang (พล่ากุ้งย่าง) 260.-

Grilled shrimp with lemongrass, spring onion, shallot, mint leaves, kaffir lime leaves, dried chilli and chilli paste
 

Larb (ลาบ) 180.-

Pork or chicken, shallot, spring onion, chilli flakes, roasted rice powder and mint leaves

Larp Woon Sen (ลาบวุ้นเส้น) 200.-

Glass noodle with pork or chicken, shallot, spring onion, chilli flakes, roasted rice powder and mint leaves
 

Yum Woon Sen Talay (ยำวุ้นเส้นทะเล) 320.-

 
Glass noodle with shrimp, squid, NZ mussel, spring onion, celery, onion, chilli,
tomato and cilantro
 

Yum Moo Yor (ยำหมูยอ) 220.-

Steamed Vietnamese Pork sausage with cucumber, tomato, onion, spring onion, celery, chilli and cilantro

 

Yum Pak Boong Krob (ยำผักบุ้งกรอบ) 240.-

Crispy morning glory and carrot served with shredded chicken, dried shrimp, coconut milk, shallot, peanut, spring onion and cilantro
 

Yum Som O (ยำส้มโอ) 260.-

Mild spicy pomelo salad with shrimp, dried shrimp, shallot, chilli, cilantro and peanut
 

Thai Appitizer


Hed Tord Samun Plai (เห็ดทอดสมุนไพร) 140.-

Deep fried oyster mushroom with kaffir lime leaves and dried chilli served with tamarind sauce
 

Moo Krob Tord (หมูกรอบทอด) 250.-

Deep fried marinated pork with fish sauce served with Sriracha sauce
 

Peek Gai Tord Taklai (ปีกไก่ทอดตะไคร้) 180.-

Deep fried marinated chicken wing with kaffir lime leaves and dried chilli
 

Por Pia Tord (ปอเปี๊ยะทอด) 180.-

Deep fried spring roll stuffed with glass noodle, minced pork, black mushroom, bean sprouts, celery and cilantro served with homemade sweet and sour sauce
 

Por Pia Poo (ปอเปี๊ยะปู) 240.-

Deep fried spring roll stuffed with crab meat, mayonnaise, spring onion and black pepper served with sweet plum sauce and tartar sauce
 

Aok Ped Tord Prik Kluer (อกเป็ดทอดพริกเกลือ) 320.-

Stir fried crispy smoked duck breast with chilli and garlic

 

 

Gai Satay (ไก่สะเต๊ะ) 240.-

Grilled marinated chicken skewer served with cucumber salad and peanut sauce
 

Tod Mun Nhuad Pla Muk (ทอดมันหนวดปลาหมึก) 220.-

Deep fried fish cake with squid tentacles served with cucumber salad and sweet chilli sauce
 

Moo Dad Deaw (หมูแดดเดียว) 180.-

Deep fried sun-dried pork served with chilli sauce
 

Nua Dad Deaw (เนื้อแดดเดียว) 200.-

Deep fried sun-dried beef served with chilli sauce
 

Moo Yor Tord (หมูยอทอด) 180.-

Deep fried steamed Vietnamese pork sausage served with chilli sauce
 

Mieng Kham Bua Luang (เมี่ยงคำบัวหลวง) 180.-

Savory lotus leaf wraps with roasted coconut, dried shrimp, peanut, ginger, shallot, lime and chilli


Wok Fried and Steamed


Phad Pak Boong (ผัดผักบุ้ง) 160.-

Stir fried morning glory with chilli, garlic and salted soya bean
 

Kanar Pla Kem (คะน้าปลาเค็ม) 180.-

Stir fried Chinese kale with salted mackerel, garlic, fresh chilli and oyster sauce
 

Phad Pak Ruam (ผัดผักรวม) 160.-

Stir fried assorted fresh vegetable with garlic and oyster sauce
 

Gai Phad Med Mamuang (ไก่ผัดเม็ดมะม่วง) 240.-

Stir fried chicken with cashew nut, onion, bell pepper, garlic, spring onion and dried chilli
 

Kalumplee Phad Nam Pla (กะหล่ำปลีผัดน้ำปลา) 160.-

Stir fried fresh cabbage with Thai premium fish sauce, garlic and chilli
 

Phad Yod Mara (ผัดยอดมะระ) 160.-

 
Stir fried chayote leaves with chilli, garlic and oyster sauce
 

Gai Phad Preaw Whan (ไก่ผัดเปรี้ยวหวาน) 240.-

Stir fried chicken with onion, bell pepper, garlic, spring onion, tomato, cucumber, pineapple and homemade sweet and sour sauce
 

Phad Pong Karee (ผัดผงกะหรี่)

Stir fried fine flavored yellow curry powder with cumin powder, egg, onion, garlic, bell pepper, celery and spring onion

Shrimp or squid 260.-
Soft shell crab 280.-
Seafood 320.-
Tiger prawn 380.-

 

Phad Prik Tai Dum (ผัดพริกไทยดำ)

Stir fried garlic, black pepper sauce with onion, bell pepper, spring onion and
Chinese wine

Shrimp or squid 260.-
Soft shell crab 280.-
Seafood 320.-
Tiger prawn 380.-

 

Phad Khee Mao (ผัดขี้เมา)

Stir fried garlic, green pepper, finger root, sweet basil, chilli and long bean
 

Shrimp or squid 260.-
Soft shell crab 280.-
Seafood 320.-
Tiger prawn 380.-

 

Pla Krapong Nung Manow (ปลากระพงนึ่งมะนาว) 420.-

Steamed fillet of sea bass with chilli, garlic, cilantro and lime
 

Deep Fried


Kai Jeaw (ไข่เจียว)

Thai style omelette

Minced pork 160.-
Shrimp 200.-
Crab 280.-

 

Pla Krapong Sam Rod (ปลากระพงสามรส) 450.-

Deep fried crispy sliced sea bass with spicy sweet and sour sauce
 

Goong Maenam Sauce Makham (กุ้งแม่น้ำซอสมะขาม) 480.-

Deep fried river prawn served with homemade tamarind sauce, shallot and dried chilli
 
Pla Krapong Tord Nam Pla (ปลากระพงทอดน้ำปลา) 450.-
Deep fried sea bass with fish sauce served with spicy mango salad
 
Kaow Neaw Gai Tord (ข้าวเหนียว ไก่ทอด) 260.-
Deep fried chicken thigh leg served with “Jaew” sauce and sticky rice
Grilled
 
Nua Yang Jim Jaew (เนื้อย่างจิ้มแจ่ว)
Grilled Australian beef served with “Jaew” sauce and sticky rice
 

150 days grain fed Australian Striploin (250 g.) 680.-
Australian Wagyu, Rib eye, No.4 (250 g.) 1,180.-

U.S.D.A. Prime St. Helens Striploin (250 g.) 1,890.-

Japanese Wagyu Miyazaki Striploin, A4 (350 g.) 2,580.-

 

Pork Chop Jim Jaew (พอร์คชอพจิ้มแจ่ว) 420.-

Grilled pork chop served with “Jaew” sauce and sticky rice
 

Kae Yang Jim Jaew (แกะย่างจิ้มแจ่ว) 850.-

Grilled Ambassador Lamb rack served with “Jaew” sauce and sticky rice

 

Fried Rice


 

Kaow Phad (ข้าวผัด)

Fried rice with egg, carrot, onion and spring onion

Pork or Chicken 160.-
Shrimp 180.-

 

Kaow Phad Pla Kem (ข้าวผัดปลาเค็ม) 180.-

Fried rice with premium Thai salted fish with minced pork, garlic, shallot, chilli, kale and cilantro
 

Kaow Phad Khiew Wan (ข้าวผัดเขียวหวาน)

Fried rice with green curry paste, eggplant, chilli, basil and kaffir lime leaves served with salted egg

Pork or Chicken 180.-
Aus Beef 260.-

 

Kaow Phad Kra Pow (ข้าวผัดกะเพรา)

Stir fried garlic with chilli basil sauce served with jasmine rice and fried egg

Pork or Chicken 180.-
Aus Beef 260.-
Seafood 320.-

Kaow Phad Tom Yum (ข้าวผัดต้มยำ)

Fried rice with Tom Yum paste, lemongrass, galangal, kaffir lime leaves, mushroom and chilli

Shrimp 180.-
River prawn 280.-
Seafood 320.-

 

Pu Phad Kaow (ปูผัดข้าว) 350.-

Stir fried tons of crab with rice, garlic, dried chilli, egg, spring onion
 

Kaow Phad Sapparod (ข้าวผัดสัปปะรด)

Fried rice in pineapple with onion, green pea, cashew nut, pineapple, yellow curry powder and cumin powder

Pork or Chicken 180.-

Shrimp 220.-

 

Kaow Phad Namprik Goong Seap (ข้าวผัดน้ำพริกกุ้งเสียบ)

Fried rice with shrimp chilli paste, eggplant served with salted egg

Shrimp 180.-
River prawn 280.-

 

Kaow Moo Sub Phad Pla Kem (ข้าวหมูสับผัดปลาเค็ม) 180.-

Stir fried minced pork with premium Thai salted fish served with jasmine rice
 

Kaow Phad Nua Khem (ข้าวผัดเนื้อเค็ม) 240.-

Fried rice with deep fried sun-dried beef, garlic, chilli and cilantro


Noodle


Phad Thai Khun Yah (ผัดไทยคุณย่า) 240.-

Stir fried noodle with prawn, bean sprout, bean curd, egg, shallot, chive, crushed peanut and our signature recipe tamarind sauce
 

Ba Mhee Pu Moo Whan (บะหมี่ปูหมูหวาน) 240.-

Stir fried egg noodle with crab meat, sweet pork condiment, garlic, spring onion and cilantro
 

Phad See Ew (ผัดซีอิ๊ว)

Stir fried flat rice noodle with kale, garlic, egg, dark soya sauce and your option

Pork or Chicken 180.-
Aus Beef 240.-

 

Rad Nar Moo Sub (ราดหน้าหมูสับ) 220.-

Stir fried flat rice noodle with minced pork, sweet chilli paste and kale in gravy sauce
 

Guay Tiew Tom Yum Goong Maenam (ก๋วยเตี๋ยวต้มยำกุ้งแม่น้ำ) 280.-

Thin rice noodle in Tom Yum soup with river prawn, lemongrass, galangal and kaffir lime leaves
 

Guay Tiew Nam Gai Cheek (ก๋วยเตี๋ยวน้ำไก่ฉีก) 160.-

Thin rice noodle soup with shredded chicken, garlic, spring onion, cilantro, bean sprout and dried cabbage leaves
 

Ba Mhee Goong Lai Sua (บะหมี่กุ้งลายเสือ) 380.-

Stir fried egg noodle with tiger prawn, garlic, black pepper, oyster sauce, spring onion and cilantro
 


Signature Dish


 

Nua Satay (สะเต๊ะเนื้อ) 345.-

Grilled marinated Aus grain fed tenderloin beef skewer served with cucumber salad and peanut sauce
 

Gaeng Ped Aok Ped Lom Kwan (แกงเผ็ดอกเป็ดรมควัน) 360.-

Grilled smoked duck breast in red curry with sherry tomato, eggplant, pine apple and kaffir lime leaves
 

Roti Gaeng Khiew Wan Nua (โรตีแกงเขียวหวานเนื้อ) 320.-

Green curry with Aus rump beef, eggplant, fresh chilli, basil and kaffir lime leaves served with roti bread
 

Pork Chop Sauce Khiew Wan (พอร์คชอพซอสเขียวหวาน) 400.-

Slow cooked pork chop served with green curry sauce, eggplant, red chilli, basil and kaffir lime leaves
 

Kra Pow Kae Yang (กระเพราแกะย่าง) 780.-

Grilled Aus Lamb rack served with slow cooked chilli basil sauce, green pepper and topped with crispy sweet basil
 

Choo Chee Salmon (ฉู่ฉี่แซลมอน) 480.-

Dried red curry with slow cooked salmon
 

Phad Thai Goong Lai Sue (ผัดไทยกุ้งลายเสือ) 390.-

Stir fried noodle with tiger prawn, bean sprout, bean curd, egg, shallot, chive, crushed peanut and our signature recipe tamarind sauce
 

Pla Jaramed Tord Prik Kluer (ปลาจาระเม็ดทอดพริกเกลือ) 550.-

Deep fried Pomfret with chili and garlic
 

Goong Aob Woonsen (กุ้งอบวุ้นเส้น) 480.-

Shrimps clay pot with glass noodle, milk, salted soya bean, ginger, spring onion and cilantro

Side Dish


Steamed Jasmine Rice (ข้าวสวย) 40.- / 100.-

Sticky rice (ข้าวเหนียว) 40.-

Roti Bread (แป้งโรตี) 40.-