Soup and Curry
Tom Yum (ต้มยำ)
Hot & sour soup with lemongrass, galangal, kaffir lime leaves and mushroom
Shrimp 240
Seafood 320
Sea bass 320
Tom Kha Gai (ต้มข่าไก่)
Chicken coconut soup with lemongrass, galangal, kaffir lime leaves, mushroom and sherry tomato
220
Gaeng Khiew Wan (แกงเขียวหวาน)
Green curry with eggplant, chilli, basil and kaffir lime leaves
Pork or Chicken 220
Aus beef tenderloin 260
Gaeng Kua Supparod (แกงคั่วสัปปะรด)
Red curry with pineapple
Pork or Chicken 220
Shrimp 240
Seafood 320
Gaeng Bum Bai Gai (แกงบุ่มไบ่ไก่)
Yellow curry with chicken thigh, tomato, Northern green chilli, pineapple, onion, potato and lime
240
Choo Chee (ฉู่ฉี่)
Dried red curry
Pork or Chicken 240
Aus beef tenderloin 260
Shrimp 260
Seafood 320
Gaeng Mussaman Gai (แกงมัสมั่นไก่)
Mussaman curry with chicken thigh, potato, peanut and shallot
240
Gaeng Phed (แกงเผ็ด)
Red curry with eggplant, chilli and basil
Pork or Chicken 220
Aus beef tenderloin 260
Gaeng Juet Taohoo Moo Sub (แกงจืดเต้าหู้หมูสับ)
Clear soup with soft egg tofu, minced pork, cabbage, celery, spring onion and garlic
240
Spicy Salad
Som Tum (ส้มตำ)
Shredded fresh papaya salad with chilli, carrot, sherry tomato, long bean, peanut and dried shrimp
140
Pak Sod Jim Jaew (ผักสดจิ้มแจ่ว)
Fresh cos lettuce with two style spicy dip
140
Pla Foie Gras (พล่าฟัวกราส์)
Pan fried foie gras top with lemongrass, chilli, shallot, kaffir lime leaves and tamarind sauce
380
Yum Nua Yang (ยำเนื้อย่าง)
Grilled Aus tenderloin beef with cucumber, tomato, onion, spring onion, celery, chilli and cilantro
280
Yum Moo Yang (ยำสันคอหมูย่าง)
Grilled pork shoulder with lettuce, cucumber, onion, tomato, garlic, chilli and cilantro
260
Pla Goong Yang (พล่ากุ้งย่าง)
Grilled shrimp with lemongrass, spring onion, shallot, mint leaves, kaffir lime leaves, dried chilli and chilli paste
260
Larb (ลาบ)
Pork or chicken, shallot, spring onion, chilli flakes, roasted rice powder and mint leaves
180
Larp Woon Sen (ลาบวุ้นเส้น)
Glass noodle with pork or chicken, shallot, spring onion, chilli flakes, roasted rice powder and mint leaves
200
Yum Woon Sen Talay (ยำวุ้นเส้นทะเล)
Glass noodle with shrimp, squid, NZ mussel, spring onion, celery, onion, chilli, tomato and cilantro
320
Yum Moo Yor (ยำหมูยอ)
Steamed Vietnamese Pork sausage with cucumber, tomato, onion, spring onion, celery, chilli and cilantro
220
Yum Moo Yor (ยำหมูยอ)
Steamed Vietnamese Pork sausage with cucumber, tomato, onion, spring onion, celery, chilli and cilantro
220
Yum Pak Boong Krob (ยำผักบุ้งกรอบ)
Crispy morning glory and carrot served with shredded chicken, dried shrimp, coconut milk, shallot, peanut, spring onion and cilantro
240
Yum Som O (ยำส้มโอ)
Mild spicy pomelo salad with shrimp, dried shrimp, shallot, chilli, cilantro and peanut
260
Thai Appitizer
Hed Tord Samun Plai (เห็ดทอดสมุนไพร)
Deep fried oyster mushroom with kaffir lime leaves and dried chilli served with tamarind sauce
140
Moo Krob Tord (หมูกรอบทอด)
Deep fried marinated pork with fish sauce served with Sriracha sauce
250
Peek Gai Tord Taklai (ปีกไก่ทอดตะไคร้)
Deep fried marinated chicken wing with kaffir lime leaves and dried chilli
180
Por Pia Tord (ปอเปี๊ยะทอด)
Deep fried spring roll stuffed with glass noodle, minced pork, black mushroom, bean sprouts, celery and cilantro served with homemade sweet and sour sauce
180
Por Pia Poo (ปอเปี๊ยะปู)
Deep fried spring roll stuffed with crab meat, mayonnaise, spring onion and black pepper served with sweet plum sauce and tartar sauce
240
Aok Ped Tord Prik Kluer (อกเป็ดทอดพริกเกลือ)
Stir fried crispy smoked duck breast with chilli and garlic
320
Gai Satay (ไก่สะเต๊ะ)
Grilled marinated chicken skewer served with cucumber salad and peanut sauce
240
Tod Mun Nhuad Pla Muk (ทอดมันหนวดปลาหมึก)
Deep fried fish cake with squid tentacles served with cucumber salad and sweet chilli sauce
220
Moo Dad Deaw (หมูแดดเดียว)
Deep fried sun-dried pork served with chilli sauce
180
Nua Dad Deaw (เนื้อแดดเดียว)
Deep fried sun-dried beef served with chilli sauce
200
Moo Yor Tord (หมูยอทอด)
Deep fried steamed Vietnamese pork sausage served with chilli sauce
180
Mieng Kham Bua Luang (เมี่ยงคำบัวหลวง)
Savory lotus leaf wraps with roasted coconut, dried shrimp, peanut, ginger, shallot, lime and chilli
180
Wok Fried and Steamed
Phad Pak Boong (ผัดผักบุ้ง)
Stir fried morning glory with chilli, garlic and salted soya bean
160
Kanar Pla Kem (คะน้าปลาเค็ม)
Stir fried Chinese kale with salted mackerel, garlic, fresh chilli and oyster sauce
180
Phad Pak Ruam (ผัดผักรวม)
Stir fried assorted fresh vegetable with garlic and oyster sauce
160
Gai Phad Med Mamuang (ไก่ผัดเม็ดมะม่วง)
Stir fried chicken with cashew nut, onion, bell pepper, garlic, spring onion and dried chilli
240
Kalumplee Phad Nam Pla (กะหล่ำปลีผัดน้ำปลา)
Stir fried fresh cabbage with Thai premium fish sauce, garlic and chilli
160
Phad Yod Mara (ผัดยอดมะระ)
Stir fried chayote leaves with chilli, garlic and oyster sauce
160
Gai Phad Preaw Whan (ไก่ผัดเปรี้ยวหวาน)
Stir fried chicken with onion, bell pepper, garlic, spring onion, tomato, cucumber, pineapple and homemade sweet and sour sauce
240
Phad Pong Karee (ผัดผงกะหรี่)
Stir fried fine flavored yellow curry powder with cumin powder, egg, onion, garlic, bell pepper, celery and spring onion
Shrimp or squid 260
Soft shell crab 280
Seafood 320
Tiger prawn 380
Phad Prik Tai Dum (ผัดพริกไทยดำ)
Stir fried garlic, black pepper sauce with onion, bell pepper, spring onion and Chinese wine
Shrimp or squid 260
Soft shell crab 280
Seafood 320
Tiger prawn 380
Phad Khee Mao (ผัดขี้เมา)
Stir fried garlic, green pepper, finger root, sweet basil, chilli and long bean
Shrimp or squid 260
Soft shell crab 280
Seafood 320
Tiger prawn 380
Pla Krapong Nung Manow (ปลากระพงนึ่งมะนาว)
Steamed fillet of sea bass with chilli, garlic, cilantro and lime
420
Deep Fried
Kai Jeaw (ไข่เจียว)
Thai style omelette
Minced pork 160
Shrimp 200
Crab 280
Pla Krapong Sam Rod (ปลากระพงสามรส)
Deep fried crispy sliced sea bass with spicy sweet and sour sauce
450
Goong Maenam Sauce Makham (กุ้งแม่น้ำซอสมะขาม)
Deep fried river prawn served with homemade tamarind sauce, shallot and dried chilli
480
Pla Krapong Tord Nam Pla (ปลากระพงทอดน้ำปลา)
Deep fried sea bass with fish sauce served with spicy mango salad
450
Kaow Neaw Gai Tord (ข้าวเหนียว ไก่ทอด)
Deep fried chicken thigh leg served with “Jaew” sauce and sticky rice
Grilled
260
Nua Yang Jim Jaew (เนื้อย่างจิ้มแจ่ว)
Grilled Australian beef served with “Jaew” sauce and sticky rice
150 days grain fed Australian Striploin (250 g.) 680
Australian Wagyu, Rib eye, No.4 (250 g.) 1,180
U.S.D.A. Prime St. Helens Striploin (250 g.) 1,890
Japanese Wagyu Miyazaki Striploin, A4 (350 g.) 2,580
Pork Chop Jim Jaew (พอร์คชอพจิ้มแจ่ว)
Grilled pork chop served with “Jaew” sauce and sticky rice
420
Kae Yang Jim Jaew (แกะย่างจิ้มแจ่ว)
Grilled Ambassador Lamb rack served with “Jaew” sauce and sticky rice
850
Fried Rice
Kaow Phad (ข้าวผัด)
Fried rice with egg, carrot, onion and spring onion
Pork or Chicken 160
Shrimp 180
Kaow Phad Pla Kem (ข้าวผัดปลาเค็ม)
Fried rice with premium Thai salted fish with minced pork, garlic, shallot, chilli, kale and cilantro
180
Kaow Phad Khiew Wan (ข้าวผัดเขียวหวาน)
Fried rice with green curry paste, eggplant, chilli, basil and kaffir lime leaves served with salted egg
Pork or Chicken 180
Aus Beef 260
Kaow Phad Kra Pow (ข้าวผัดกะเพรา)
Stir fried garlic with chilli basil sauce served with jasmine rice and fried egg
Pork or Chicken 180
Aus Beef 260
Seafood 320
Kaow Phad Tom Yum (ข้าวผัดต้มยำ)
Fried rice with Tom Yum paste, lemongrass, galangal, kaffir lime leaves, mushroom and chilli
Shrimp 180
River prawn 280
Seafood 320
Pu Phad Kaow (ปูผัดข้าว)
Stir fried tons of crab with rice, garlic, dried chilli, egg, spring onion
350
Kaow Phad Sapparod (ข้าวผัดสัปปะรด)
Fried rice in pineapple with onion, green pea, cashew nut, pineapple, yellow curry powder and cumin powder
Pork or Chicken 180
Shrimp 220
Kaow Phad Namprik Goong Seap (ข้าวผัดน้ำพริกกุ้งเสียบ)
Fried rice with shrimp chilli paste, eggplant served with salted egg
Shrimp 220Shrimp 180
River prawn 280
Kaow Moo Sub Phad Pla Kem (ข้าวหมูสับผัดปลาเค็ม)
Stir fried minced pork with premium Thai salted fish served with jasmine rice
180
Kaow Phad Nua Khem (ข้าวผัดเนื้อเค็ม)
Fried rice with deep fried sun-dried beef, garlic, chilli and cilantro
240
Noodle
Phad Thai Khun Yah (ผัดไทยคุณย่า)
Stir fried noodle with prawn, bean sprout, bean curd, egg, shallot, chive, crushed peanut and our signature recipe tamarind sauce
240
Ba Mhee Pu Moo Whan (บะหมี่ปูหมูหวาน)
Stir fried egg noodle with crab meat, sweet pork condiment, garlic, spring onion and cilantro
240
Phad See Ew (ผัดซีอิ๊ว)
Stir fried flat rice noodle with kale, garlic, egg, dark soya sauce and your option
Pork or Chicken 180
Aus Beef 240
Rad Nar Moo Sub (ราดหน้าหมูสับ)
Stir fried flat rice noodle with minced pork, sweet chilli paste and kale in gravy sauce
220
Guay Tiew Tom Yum Goong Maenam (ก๋วยเตี๋ยวต้มยำกุ้งแม่น้ำ)
Thin rice noodle in Tom Yum soup with river prawn, lemongrass, galangal and kaffir lime leaves
280
Guay Tiew Nam Gai Cheek (ก๋วยเตี๋ยวน้ำไก่ฉีก)
Thin rice noodle soup with shredded chicken, garlic, spring onion, cilantro, bean sprout and dried cabbage leaves
160
Ba Mhee Goong Lai Sua (บะหมี่กุ้งลายเสือ)
Stir fried egg noodle with tiger prawn, garlic, black pepper, oyster sauce, spring onion and cilantro
380
Signature Dish
Nua Satay (สะเต๊ะเนื้อ)
Grilled marinated Aus grain fed tenderloin beef skewer served with cucumber salad and peanut sauce
345
Gaeng Ped Aok Ped Lom Kwan (แกงเผ็ดอกเป็ดรมควัน)
Grilled smoked duck breast in red curry with sherry tomato, eggplant, pine apple and kaffir lime leaves
360
Roti Gaeng Khiew Wan Nua (โรตีแกงเขียวหวานเนื้อ)
Green curry with Aus rump beef, eggplant, fresh chilli, basil and kaffir lime leaves served with roti bread
320
Pork Chop Sauce Khiew Wan (พอร์คชอพซอสเขียวหวาน)
Slow cooked pork chop served with green curry sauce, eggplant, red chilli, basil and kaffir lime leaves
400
Kra Pow Kae Yang (กระเพราแกะย่าง)
Grilled Aus Lamb rack served with slow cooked chilli basil sauce, green pepper and topped with crispy sweet basil
780
Choo Chee Salmon (ฉู่ฉี่แซลมอน)
Dried red curry with slow cooked salmon
480
Phad Thai Goong Lai Sue (ผัดไทยกุ้งลายเสือ)
Stir fried noodle with tiger prawn, bean sprout, bean curd, egg, shallot, chive, crushed peanut and our signature recipe tamarind sauce
390
Pla Jaramed Tord Prik Kluer (ปลาจาระเม็ดทอดพริกเกลือ)
Deep fried Pomfret with chili and garlic
550
Goong Aob Woonsen (กุ้งอบวุ้นเส้น)
Shrimps clay pot with glass noodle, milk, salted soya bean, ginger, spring onion and cilantro
480
Side Dish
Steamed Jasmine Rice (ข้าวสวย)
40
100
Sticky rice (ข้าวเหนียว)
40
Roti Bread (แป้งโรตี)
40