“ Tom Yum “ (ต้มยํา)

Hot & sour soup with lemongrass, galangal, kaffir lime leaves, mushroom and sherry tomato

Shrimp 200
Seafood 280
Sea Bass 420

“ Tom Kha Gai “ (ต้มข่าไก่)

Spicy coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom and sherry tomato

200

“ Kang Juet Taohoo Moo Sab “ (แกงจืดเต้าหู้หมูสับ)

Clear soup with soft egg tofu, minced pork, cabbage, celery, spring onion and garlic

200

“ Soup Kai “ (ซุปไก่)

Clear soup with chicken, potato, onion, sherry tomato and spring onion

200

“ Gaeng Mussaman Gai “ (แกงมัสมั่นไก่)

Mussaman curry with chicken, potato and shallot

200

“GaengBumBaiiGai“ (แกงบุ่มไบ่ไก่)

Yellow curry with chicken, tomato, bell pepper, pineapple, onion, potato and
lime

200

“GaengKhiewWan“ (แกงเขียวหวาน)

Green curry with eggplant, chilli, basil and kaffir lime leaves

Pork or chicken 200
Beef tenderloin 240

“ Gaeng Koa Supparod “ (แกงคั่วสับปะรด)

Red curry with pineapple with your option

Pork or chicken 200
Shrimp 220
River prawn 260
Seafood 280

“ Gaeng Ped “ (แกงเผ็ด)

Red curry with eggplant, chilli and basil

Pork or chicken 200
Beef Tenderloin 240

“ Choo Chee “ (ฉู่ฉี่)

Dried red curry with your option

Pork or chicken 200
Shrimp 260
Seafood 320

“Som Tum” (ส้มตำไทย)

Shredded fresh papaya, carrot, chilli, sherry tomato, green bean, peanut and dried shrimp

140

“Pla Goong Yang” (พล่ากุ้งย่าง)

Grilled shrimp with lemongrass, chilli, spring onion, shallot, cilantro, chilli paste,
kaffir lime leaves

240

“Pla Foie Gras” (พล่าฟัวกราส์)

Seared foie gras top with lemongrass, chilli, spring onion, shallot, cilantro, kaffir lime leaves and tamarind sauce

380

“Yum Nua Yang” (ยำเนื้อย่าง)

Grilled tenderloin beef with cucumber, tomato, onion, spring onion, celery, chilli and cilantro

220

“Yum Moo Yang” (ยำหมูย่าง)

Grilled pork chop with lettuce, cucumber, onion, sherry tomato, garlic, chilli and
cilantro

240

“Larp Woon Sen” (ลาบวุ้นเส้น)

Glass noodle with pork or chicken, cilantro, shallot, spring onion, chilli flakes,
dried rice powder and mint leaf

180

“Yum Hoi” (ยำหอย)

New Zealand mussel with lemongrass, shallot, kaffir lime leaves, chilli and
garlic

280

“Yum Woon Sen Talay” (ยำวุ้นเส้นทะเล)

Glass noodle with shrimp, squid, New Zealand mussel, spring onion, celery,
onion, chilli, tomato and cilantro

280

“Yum Pak Boong Krob” (ยำผักบุ้งกรอบ)

Crispy morning glory, carrot, shredded chicken, dried shrimp, coconut milk,
shallot, peanut, spring onion and cilantro

220

“Por Pia Tord” (ปอเปี๊ยะทอด)

Deep fried spring roll stuffed with glass noodle, minced pork, black mushroom,
bean sprouts, celery and cilantro served with homemade sweet and sour sauce

140

“Hed Tord Samun Plai” (เห็ดทอดสมุนไพร)

Deep fried oyster mushroom with kaffir lime leaves and dried chilli served with
tamarind sauce

140

“Kai Look Khoey” (ไข่ลูกเขย)

Deep fried boiled egg with shallot, dried chilli and tamarind sauce

140

“Klui Poo” (ขลุ่ยปู)

Deep fried spring roll stuffed with crab meat, mayonnaise, spring onion, black
pepper served with sweet plum sauce

180

“Peek Gai Tord Tra Krai” (ปีกไก่ทอดตะไคร้)

Deep fried marinated chicken wing with kaffir lime leaves and dried chilli

180

“Peek Gai Tord Nam Pla” (ปีกไก่ทอดนํ้าปลา)

Deep fried chicken wing seasoned with fish sauce, chilli, garlic and cilantro

180

“Moo Krob Tord” (หมูกรอบทอด)

Deep fried marinated pork with fish sauce

220

“Aok Ped Tord Prik Kluer” (อกเป็ดทอดพริกเกลือ)

Deep fried smoked duck breast and sauté with chilli and garlic

320

“Gai Satay” (ไก่สะเต๊ะ)

Grilled marinated chicken skewer served with cucumber salad and peanut
sauce

220

“Kanom Pung Na Moo” (ขนมปังหน้าหมู)

Deep fried French bread topped with pork and shrimp seasoned with garlic and
cilantro served with cucumber salad

180

“Crispy Spicy Porkball” (ลาบหมูทอด)

Deep fried marinated with cilantro, shallot, spring onion, chilli flakes, dried rice powder and mint leaf

180

“Pad Pak Ruam” (ผัดผักรวม)

Stir fried assorted fresh vegetable with garlic and Chinese oyster sauce

160

“Pad Pak Bung” (ผัดผักบุ้ง)

Stir fried morning glory with fresh chilli, garlic and salted soya bean

160

“Kanar Pla Kem” (คะน้าปลาเค็ม)

Stir fried Chinese kale with salted fish, garlic, fresh chilli and oyster sauce

180

“Ka Lum Plee Pad Nam Pla” (กะหล่ำปลีผัดน้ำปลา)

Stir fried fresh cabbage with Thai premium fish sauce, garlic and chilli

160

“Pad Yod Mara” (ผัดยอดมะระ)

Stir fried chayote leaves with chilli, garlic and oyster sauce

160

“Gai Pad Med Ma Muang” (ไก่ผัดเม็ดมะม่วง)

Stir fried chicken with onion, bell pepper, garlic, spring onion and dried chilli

200

“Gai Pad Preaw Whan” (ไก่ผัดเปรี้ยวหวาน)

Stir fried chicken with onion, bell pepper, garlic, spring onion, tomato,
cucumber, pineapple and homemade sweet and sour sauce

200

“Pad Pong Karee” (ผัดผงกะหรี่)

Stir fried fine flavored yellow curry powder with cumin powder, egg, onion,
garlic, bell pepper, celery, spring onion and your option

Shrimp or squid 240
Soft shell crab 280
Seafood 300
Tiger prawn 380

“Pad Prik Tai Dum” (ผัดพริกไทยดำ)

Stir fried garlic and black pepper sauce with onion, bell pepper, spring onion,
Chinese wine and your option

Shrimp or squid 240
Soft shell crab 280
Seafood 300
Tiger prawn 380

“Kai Jeaw Poo” (ไข่เจียวปู)

Thai-style omelette with crab meat

180

“Kaow Pad” (ข้าวผัด)

Fried rice with egg, tomato, carrot, onion, spring onion, cilantro and your option

Pork or chicken 140
Shrimp 160
Crab meat 180

“Kaow Pad Kra Prao” (ข้าวผัดกระเพรา)

Stir fried your option with chilli basil sauce served with jasmine rice and fried egg

Pork or chicken 160
Tenderloin beef 240
Seafood 280

“Kaow Pad Pla Kem” (ข้าวผัดปลาเค็ม)

Fried rice with premium Thai salted fish with minced pork, garlic, shallot, chilli,
kale and cilantro

160

“Kaow Pad Tom Yum Goong” (ข้าวผัดต้มยำกุ้ง)

Fried rice with Tom Yum paste, lemongrass, galangal, kaffir lime leaves,
mushroom, chilli and your option

Shrimp 180
River prawn 280

“Kaow Pad Sap Pa Rod” (ข้าวผัดสับปะรด)

Fried rice in pineapple with onion, green pea, cashew nut, pineapple, yellow
curry powder, cumin and your option

Shrimp 180
River prawn 280

“Kaow Pad Sap Pa Rod” (ข้าวผัดสับปะรด)

Fried rice in pineapple with onion, green pea, cashew nut, pineapple, yellow
curry powder, cumin and your option

Pork or chicken 180
Shrimp 200

“Kaow Pad Nam Prik Goong Seap” (ข้าวผัดนํ้าพริกกุ้งเสียบ)

Fried rice with shrimp chilli paste with chilli and eggplant served with salted egg

Shrimp 180
River Prawn 280

“Kaow Pad Khiew Wan” (ข้าวผัดเขียวหวาน)

Fried rice with green curry paste, eggplant, chilli, basil and kaffir lime leaves
with salted egg

Pork or chicken 160
Tenderloin beef 240

“Pad Thai Kun Yah” (ผัดไทยคุณย่า)

Stir fried noodle with prawn, bean curd, egg, shallot, chive, crushed peanut and
homemade tamarind sauce

220

“Pad See Ew” (ผัดซีอิ๊ว)

Stir fried flat noodle with kale, garlic, egg, dark soya sauce and your option

Pork or chicken 180
Tendeloin beef 240

“Ba Mhee Poo Moo Wan” (บะหมี่ปูหมูหวาน)

Stir fried egg noodle with crab meat, sweet pork condiment, garlic, spring onion
and cilantro

200

“Ba Mhee Goong Lia Sua Pad Prik Tai Dum” (บะหมี่กุ้งลายเสือผัดพริกไทยดำ)

Stir fried egg noodle with tiger prawn, black pepper, oyster sauce, Chinese
wine, spring onion and cilantro

380

“Guay Tiew Tom Yum Goong Ma Nam” (ก๋วยเตี๋ยวต้มยำกุ้งแม่นํ้า)

Thin rice noodle in Tom Yum soup with river prawn, lemongrass, galangal and
kaffir lime leaves

280

“Guay Tiew Kua Gai” (ก๋วยเตี๋ยวคั่วไก่)

Fried large noodle with chicken, spring onion, lettuce served with Sriraja Spicy
Sauce

180

“Rad Nar Moo Sub” (ราดหน้าหมูสับ)

Fried large noodle with ground pork and kale in gravy sauce

220

“Nua Satay” (สะเต๊ะเนื้อ)

Grilled marinated grain fed striploin beef skewer served with cucumber salad
and peanut sauce

320

“ Gaeng Ped Aok Ped Lom Kwan” (แกงเผ็ดอกเป็ดรมควัน )

Grilled smoked duck breast in red curry with sherry tomato, egg plant,
pineapple and kaffir lime leaves

360

“ Pla Kla Pong Tod Samun Plai ” (ปลากระพงทอดสมุนไพร)

Deep fried crispy cutlets of sea bass with Thai herbs served with spicy seafood
sauce

420

“ Pla Kra Pong Sam Rod” (ปลากระพงสามรส)

Deep fried crispy sliced sea bass served with spicy sweet and sour sauce

420

“ Pla Kra Pong Nung Ma Now ” (ปลากระพงนึ่งมะนาว)

Steamed fillet of sea bass finished with tossed chilli, garlic and cilantro

420

“ Nua Yang Jim Jeaw ” (เนื้อย่างจิ้มแจ่ว)

Grilled 150 days grain fed Australian sirloin served with spicy homemade sauce

680

“ Kra Pow Kae Yang “ (กระเพราแกะย่าง)

Grilled Australian lamb rack served with slow cooked chilli basil sauce, green
pepper and topped with crispy sweet basil

680

“ Pork Chop Sauce Kiew Whan” (พอร์คชอพซอสเชียวหวาน)

Slow cooked pork chop served with green curry sauce, eggplant, red chilli, basil
and kaffer lime leaves

360

“ Goong Mae Nam Sauce Ma Kham “ (กุ้งแม่นํ้าซอสมะขาม)

Deep fried river prawn served with homemade tamarind sauce, shallot and
dreid chilli

480

“ Choo Chee Salmon “ (ฉู่ฉี่แซลมอน)

Dried red curry with slow cooked salmon

480

“ Pad Thai Goong Lai Sue “ (ผัดไทยกุ้งลายเสือ)

Stir fried noodle with Tiger prawn, bean curd, egg, shallot, chive, crushed
peanut and homemade tamarind sauce

380