Mazzaro


Sort menu by category below
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Soup and Curry


“ Tom Yum “ (ต้มยํา)

Hot & sour soup with lemongrass, galangal, kaffir lime leaves, mushroom and sherry tomato

Shrimp 200
Seafood 280
Sea Bass 420

“ Tom Kha Gai “ (ต้มข่าไก่)

Spicy coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom and sherry tomato

200

“ Kang Juet Taohoo Moo Sab “ (แกงจืดเต้าหู้หมูสับ)

Clear soup with soft egg tofu, minced pork, cabbage, celery, spring onion and garlic

200

“ Soup Kai “ (ซุปไก่)

Clear soup with chicken, potato, onion, sherry tomato and spring onion

200

“ Gaeng Mussaman Gai “ (แกงมัสมั่นไก่)

Mussaman curry with chicken, potato and shallot

200

“GaengBumBaiiGai“ (แกงบุ่มไบ่ไก่)

Yellow curry with chicken, tomato, bell pepper, pineapple, onion, potato and
lime

200

“GaengKhiewWan“ (แกงเขียวหวาน)

Green curry with eggplant, chilli, basil and kaffir lime leaves

Pork or chicken 200
Beef tenderloin 240

“ Gaeng Koa Supparod “ (แกงคั่วสับปะรด)

Red curry with pineapple with your option

Pork or chicken 200
Shrimp 220
River prawn 260
Seafood 280

“ Gaeng Ped “ (แกงเผ็ด)

Red curry with eggplant, chilli and basil

Pork or chicken 200
Beef Tenderloin 240

“ Choo Chee “ (ฉู่ฉี่)

Dried red curry with your option

Pork or chicken 200
Shrimp 260
Seafood 320

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Spicy Salad


“Som Tum” (ส้มตำไทย)

Shredded fresh papaya, carrot, chilli, sherry tomato, green bean, peanut and dried shrimp

140

“Pla Goong Yang” (พล่ากุ้งย่าง)

Grilled shrimp with lemongrass, chilli, spring onion, shallot, cilantro, chilli paste,
kaffir lime leaves

240

“Pla Foie Gras” (พล่าฟัวกราส์)

Seared foie gras top with lemongrass, chilli, spring onion, shallot, cilantro, kaffir lime leaves and tamarind sauce

380

“Yum Nua Yang” (ยำเนื้อย่าง)

Grilled tenderloin beef with cucumber, tomato, onion, spring onion, celery, chilli and cilantro

220

“Yum Moo Yang” (ยำหมูย่าง)

Grilled pork chop with lettuce, cucumber, onion, sherry tomato, garlic, chilli and
cilantro

240

“Larp Woon Sen” (ลาบวุ้นเส้น)

Glass noodle with pork or chicken, cilantro, shallot, spring onion, chilli flakes,
dried rice powder and mint leaf

180

“Yum Hoi” (ยำหอย)

New Zealand mussel with lemongrass, shallot, kaffir lime leaves, chilli and
garlic

280

“Yum Woon Sen Talay” (ยำวุ้นเส้นทะเล)

Glass noodle with shrimp, squid, New Zealand mussel, spring onion, celery,
onion, chilli, tomato and cilantro

280

“Yum Pak Boong Krob” (ยำผักบุ้งกรอบ)

Crispy morning glory, carrot, shredded chicken, dried shrimp, coconut milk,
shallot, peanut, spring onion and cilantro

220

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Appitizers


“Por Pia Tord” (ปอเปี๊ยะทอด)

Deep fried spring roll stuffed with glass noodle, minced pork, black mushroom,
bean sprouts, celery and cilantro served with homemade sweet and sour sauce

140

“Hed Tord Samun Plai” (เห็ดทอดสมุนไพร)

Deep fried oyster mushroom with kaffir lime leaves and dried chilli served with
tamarind sauce

140

“Kai Look Khoey” (ไข่ลูกเขย)

Deep fried boiled egg with shallot, dried chilli and tamarind sauce

140

“Klui Poo” (ขลุ่ยปู)

Deep fried spring roll stuffed with crab meat, mayonnaise, spring onion, black
pepper served with sweet plum sauce

180

“Peek Gai Tord Tra Krai” (ปีกไก่ทอดตะไคร้)

Deep fried marinated chicken wing with kaffir lime leaves and dried chilli

180

“Peek Gai Tord Nam Pla” (ปีกไก่ทอดนํ้าปลา)

Deep fried chicken wing seasoned with fish sauce, chilli, garlic and cilantro

180

“Moo Krob Tord” (หมูกรอบทอด)

Deep fried marinated pork with fish sauce

220

“Aok Ped Tord Prik Kluer” (อกเป็ดทอดพริกเกลือ)

Deep fried smoked duck breast and sauté with chilli and garlic

320

“Gai Satay” (ไก่สะเต๊ะ)

Grilled marinated chicken skewer served with cucumber salad and peanut
sauce

220

“Kanom Pung Na Moo” (ขนมปังหน้าหมู)

Deep fried French bread topped with pork and shrimp seasoned with garlic and
cilantro served with cucumber salad

180

“Crispy Spicy Porkball” (ลาบหมูทอด)

Deep fried marinated with cilantro, shallot, spring onion, chilli flakes, dried rice powder and mint leaf

180

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Wok Fried


“Pad Pak Ruam” (ผัดผักรวม)

Stir fried assorted fresh vegetable with garlic and Chinese oyster sauce

160

“Pad Pak Bung” (ผัดผักบุ้ง)

Stir fried morning glory with fresh chilli, garlic and salted soya bean

160

“Kanar Pla Kem” (คะน้าปลาเค็ม)

Stir fried Chinese kale with salted fish, garlic, fresh chilli and oyster sauce

180

“Ka Lum Plee Pad Nam Pla” (กะหล่ำปลีผัดน้ำปลา)

Stir fried fresh cabbage with Thai premium fish sauce, garlic and chilli

160

“Pad Yod Mara” (ผัดยอดมะระ)

Stir fried chayote leaves with chilli, garlic and oyster sauce

160

“Gai Pad Med Ma Muang” (ไก่ผัดเม็ดมะม่วง)

Stir fried chicken with onion, bell pepper, garlic, spring onion and dried chilli

200

“Gai Pad Preaw Whan” (ไก่ผัดเปรี้ยวหวาน)

Stir fried chicken with onion, bell pepper, garlic, spring onion, tomato,
cucumber, pineapple and homemade sweet and sour sauce

200

“Pad Pong Karee” (ผัดผงกะหรี่)

Stir fried fine flavored yellow curry powder with cumin powder, egg, onion,
garlic, bell pepper, celery, spring onion and your option

Shrimp or squid 240
Soft shell crab 280
Seafood 300
Tiger prawn 380

“Pad Prik Tai Dum” (ผัดพริกไทยดำ)

Stir fried garlic and black pepper sauce with onion, bell pepper, spring onion,
Chinese wine and your option

Shrimp or squid 240
Soft shell crab 280
Seafood 300
Tiger prawn 380

“Kai Jeaw Poo” (ไข่เจียวปู)

Thai-style omelette with crab meat

180

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Fried rice


“Kaow Pad” (ข้าวผัด)

Fried rice with egg, tomato, carrot, onion, spring onion, cilantro and your option

Pork or chicken 140
Shrimp 160
Crab meat 180

“Kaow Pad Kra Prao” (ข้าวผัดกระเพรา)

Stir fried your option with chilli basil sauce served with jasmine rice and fried egg

Pork or chicken 160
Tenderloin beef 240
Seafood 280

“Kaow Pad Pla Kem” (ข้าวผัดปลาเค็ม)

Fried rice with premium Thai salted fish with minced pork, garlic, shallot, chilli,
kale and cilantro

160

“Kaow Pad Tom Yum Goong” (ข้าวผัดต้มยำกุ้ง)

Fried rice with Tom Yum paste, lemongrass, galangal, kaffir lime leaves,
mushroom, chilli and your option

Shrimp 180
River prawn 280

“Kaow Pad Sap Pa Rod” (ข้าวผัดสับปะรด)

Fried rice in pineapple with onion, green pea, cashew nut, pineapple, yellow
curry powder, cumin and your option

Shrimp 180
River prawn 280

“Kaow Pad Sap Pa Rod” (ข้าวผัดสับปะรด)

Fried rice in pineapple with onion, green pea, cashew nut, pineapple, yellow
curry powder, cumin and your option

Pork or chicken 180
Shrimp 200

“Kaow Pad Nam Prik Goong Seap” (ข้าวผัดนํ้าพริกกุ้งเสียบ)

Fried rice with shrimp chilli paste with chilli and eggplant served with salted egg

Shrimp 180
River Prawn 280

“Kaow Pad Khiew Wan” (ข้าวผัดเขียวหวาน)

Fried rice with green curry paste, eggplant, chilli, basil and kaffir lime leaves
with salted egg

Pork or chicken 160
Tenderloin beef 240

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Noodle


“Pad Thai Kun Yah” (ผัดไทยคุณย่า)

Stir fried noodle with prawn, bean curd, egg, shallot, chive, crushed peanut and
homemade tamarind sauce

220

“Pad See Ew” (ผัดซีอิ๊ว)

Stir fried flat noodle with kale, garlic, egg, dark soya sauce and your option

Pork or chicken 180
Tendeloin beef 240

“Ba Mhee Poo Moo Wan” (บะหมี่ปูหมูหวาน)

Stir fried egg noodle with crab meat, sweet pork condiment, garlic, spring onion
and cilantro

200

“Ba Mhee Goong Lia Sua Pad Prik Tai Dum” (บะหมี่กุ้งลายเสือผัดพริกไทยดำ)

Stir fried egg noodle with tiger prawn, black pepper, oyster sauce, Chinese
wine, spring onion and cilantro

380

“Guay Tiew Tom Yum Goong Ma Nam” (ก๋วยเตี๋ยวต้มยำกุ้งแม่นํ้า)

Thin rice noodle in Tom Yum soup with river prawn, lemongrass, galangal and
kaffir lime leaves

280

“Guay Tiew Kua Gai” (ก๋วยเตี๋ยวคั่วไก่)

Fried large noodle with chicken, spring onion, lettuce served with Sriraja Spicy
Sauce

180

“Rad Nar Moo Sub” (ราดหน้าหมูสับ)

Fried large noodle with ground pork and kale in gravy sauce

220

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Signature Dishes


“Nua Satay” (สะเต๊ะเนื้อ)

Grilled marinated grain fed striploin beef skewer served with cucumber salad
and peanut sauce

320

“ Gaeng Ped Aok Ped Lom Kwan” (แกงเผ็ดอกเป็ดรมควัน )

Grilled smoked duck breast in red curry with sherry tomato, egg plant,
pineapple and kaffir lime leaves

360

“ Pla Kla Pong Tod Samun Plai ” (ปลากระพงทอดสมุนไพร)

Deep fried crispy cutlets of sea bass with Thai herbs served with spicy seafood
sauce

420

“ Pla Kra Pong Sam Rod” (ปลากระพงสามรส)

Deep fried crispy sliced sea bass served with spicy sweet and sour sauce

420

“ Pla Kra Pong Nung Ma Now ” (ปลากระพงนึ่งมะนาว)

Steamed fillet of sea bass finished with tossed chilli, garlic and cilantro

420

“ Nua Yang Jim Jeaw ” (เนื้อย่างจิ้มแจ่ว)

Grilled 150 days grain fed Australian sirloin served with spicy homemade sauce

680

“ Kra Pow Kae Yang “ (กระเพราแกะย่าง)

Grilled Australian lamb rack served with slow cooked chilli basil sauce, green
pepper and topped with crispy sweet basil

680

“ Pork Chop Sauce Kiew Whan” (พอร์คชอพซอสเชียวหวาน)

Slow cooked pork chop served with green curry sauce, eggplant, red chilli, basil
and kaffer lime leaves

360

“ Goong Mae Nam Sauce Ma Kham “ (กุ้งแม่นํ้าซอสมะขาม)

Deep fried river prawn served with homemade tamarind sauce, shallot and
dreid chilli

480

“ Choo Chee Salmon “ (ฉู่ฉี่แซลมอน)

Dried red curry with slow cooked salmon

480

“ Pad Thai Goong Lai Sue “ (ผัดไทยกุ้งลายเสือ)

Stir fried noodle with Tiger prawn, bean curd, egg, shallot, chive, crushed
peanut and homemade tamarind sauce

380


 

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Soup


Pumpkin Cream Soup (ซุปฟักทอง)

160

Spinach Cream Soup (ซุปผักโขม)

160

French Onion Soup (ซุปหัวหอม)

180

Creamy Cappuccino Mushroom Soup (ซุปเห็ดคาปูชิโน)

200

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Salad


Garden Mix Salad (การ์เด้นมิกซ์สลัด)

French dressing, balsamic dressing, Mazzaro’s dressing

160

Caesar’s Salad (ซีซาร์สลัด)

Cos lettuce, sherry tomato, egg, bacon, croutons and parmesan cheese

200

Mazzaro’s Salad (มาซาโร่สลัด)

Iceberg Lettuce, sherry tomato, egg, bacon, shrimp and homemade spicy
dressing

220

Soft Shell Crab Salad (สลัดปูนิ่ม)

Green oak, red oak, fillie iceberg lettuce, tomato diced, crispy soft shell crab
and French dressing

240

Rocket Salad (ร๊อคเกตสลัด)

Rocket, tomato sun dried, sherry tomato, parmesan cheese and balsamic
reduction

220

Insalata Caprese (สลัดมะเขือเทศ)

Tomato, buffalo mozzarella, pesto sauce and balsamic reduction

240

Mushroom Salad (สลัดเห็ด)

Saute’ seasonal mushroom with dried chilli, garlic, ham served with rocket and
balsamic reduction

260

Foie Gras Rocket (สลัดตับห่าน)

Pan fried Foie Gras served with raspberry sauce and rocket salad with
balsamic reduction

380

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Appetizer


Garlic Bread (ขนมปังกระเทียม)

Baked French bread with homemade herbs butter and garlic

80

Potato Wedge (โปเตโต้เวดจ์)

Fried whole potato with skin served with Sriracha-naise sauce

120

Tomato Bruchetta (โทเมโทบรูเกตต้า)

Fresh diced tomato seasoning with a dash of lime, garlic, minced cilantro and
grated mozzarella cheese served with baked French bread rubbed with garlic

160

Mushroom Bruchetta (ม้ชรูมบรูเกตต้า)

Saute’ seasonal mushroom with shallot then baked with French bread and
mozzarella cheese

160

Baked Spinach with cheese (ผักโขมอบชีส)

Stir fried spinach with minced shallot, garlic and a little spoon of double cream
then baked with mozzarella

160

Crispy Calamari (ปลาหมึกชุบแป้งทอด)

Deep fried marinated squid served with homemade tartar sauce

240

Shrimp Popcorn (กุ้งป็อปคอร์น)

Deep fried marinated shrimp with Singha beer batter served with homemade
aioli sauce

240

NZ Mussel in Spicy Tomato Sauce (หอยแมงภู่อบซอสมะเขือเทศ)

Steamed New Zealand mussel with garlic, dried chilli, homemade tomato sauce
and basil

280

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Pasta

Choose your pasta Spaghetti, Cappellini, Fettucini or Penne


Traditional Italian Sauces

Pomodoro (โพโมโดโร)

Tomato sauce, garlic, onion and basil

220

Arrabbiata (อะราเบียตต้า)

Tomato sauce, garlic, onion, dried chilli and basil

220

Aglio Olio (โอลิโอ)

Olive oil, garlic, dried chilli and parsley

220

Puttanesca (พุตตาเนสก้า)

Tomato sauce, garlic, anchovy, chilli, caper and olive

260

Bolognese (โบลองเนส)

Tenderloin meat, onion, carrot, garlic and tomato

260

Amatriciana (อมาตริเซียนา)

Tomato sauce, garlic, onion smoked bacon and dried chilli

260

Alfredo (แอลเฟรโด)

Ham, mushroom, shallot, garlic and fresh cream

260

Carbonara (คาโบนารา)

Smoked bacon, shallot, egg yolk, fresh cream and parmesan

260

Quattro Formaggi (โฟว์ชีส)

Brie, gorgonzola, parmesan, mozzarella, shallot and fresh cream

260

Pasticciati (พาสติเซียติ)

Tenderloin meat, onion, carrot, garlic, tomato and fresh cream

260

Signature Pasta


Tai Thai (ไทไทย)

Stir fried garlic, dried chilli, mushroom, asparagus then put some pasta until mix
well seasoning with soya sauce and basil topped with bacon. You will know the
meaning of “ East meet West “

240

Thai Salted Mackerel (ปลาเค็ม)

Deep fried salted mackerel until crispy the crush by spoon after that stir fried
with garlic and dried chilli then put your choice of pasta and salted mackerel
flambe’ with some chardonnay

240

Grilled Shrimp Spicy Pink Sauce

Grilled marinated shrimp, tomato sauce, garlic, chilli flake, fresh cream and
basil

260

Shrimp Chilli Paste (กุ้งเสียบ)

During the funny night I was very hungry but I found nothing in my fridge only
“ Shrimp chilli paste ” So, I’d tried to cook with pasta & my best white wine. The
answer is “ Empty…Dish “

260

Tiger Prawn (กุ้งลายเสือ)

Grilled Tiger prawn until almost cooked then stir fried with garlic, fresh chilli
and basil. It’s quite hot but you can’t stop eating

380

Fisherman Style (ซีฟู้ด)

NZ mussel, shrimp, squid, tomato sauce, garlic, dried chilli, caper and basil

400

Smoked Duck Breast (อกเป็ดรมควัน)

Saute’ your choice of pasta with herbs, sherry tomato and flambe’ with balsamic
served with grilled smoked duck breast

360

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Pizza


Classic

Marinara (ซอสมะเขือเทศ)

Tomato sauce, garlic and parsley

200

Margherita (มาการิต้า)

Tomato sauce and mozzarella

240

Napoli (นโปลี)

Tomato sauce, anchovy, caper and mozzarella

260

Napoletana Margherita (นโปลีตาน่า มาการิต้า)

Tomato sauce, tomato and buffalo mozzarella

260

Capriciosa (คาปริซิโอซา)

Tomato sauce, ham mushroom, black olive and mozzarella

280

Hawaii (ฮาวาย)

Tomato sauce, ham, bell pepper, pineapple, and mozzarella

280

Funghi (เห็ด)

Tomato sauce, seasonal mushroom and mozzarella

280

Fullmoon (ฟูลมูน)

Tomato sauce, pepperoni, egg, black olive and mozzarella

280

Pepperoni Picante (เปปเปอโรนี)

Tomato sauce, pepperoni and mozzarella

300

Fisherman (ซีฟู้ด)

Tomato sauce, NZ mussel, shrimp, squid, onion, garlic, basil and mozzarella

400

Vegetarian (มังสวิรัติ)

Tomato sauce, assorted grilled vegetable, rocket and mozzarella

300

Pizza Bianche (without tomato sauce)

White pizza (ครีมซอส)

Fresh cream, garlic and mozzarella

280

Mushroom & Ham (ครีมซอสแฮมเห็ด)

Fresh cream, garlic, ham, mushroom and mozzarella

320

Quattro Formaggi (โฟว์ชีส)

Fresh cream, parmesan, brie, gorgonzola and mozzarella

380

Spicy Spinach (สไปซีสปิแนช)

Fresh cream, spinach, onion, garlic, shallot, chilli, ham and mozzarella

360

Asparagus and prawn (ซอสครีมกุ้งและหน่อไม้ฝรั่ง)

Fresh cream, garlic, shrimp, asparagus and buffalo mozzarella

360

Carbonara (คาโบนารา)

Fresh cream, shallot, bacon, egg, and mozzarella

380

Signature Pizza


Mazzaro (มาซาโร่)

Tomato sauce, ham, mushroom, black olive, chilli, onion, basil, and mozzarella
served with tartar sauce

300

Tom Yum (ต้มยำ)

Tom Yum sauce, lemongrass, galangal, kaffir lime leaves, mushroom and
mozzarella

Shrimp 360
Seafood 400

Khiew Wan Gai (เขียวหวานไก่)

Green curry sauce, chicken, red chilli, basil, kaffir lime leaves and mozzarella

360

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Main Course


Chicken Breast Stuffed with Duxelles (อกไก่ยัดไส้เห็ด)

Baked chicken breast stuffed with mushroom duxelles served with mushroom
cream sauce

360

Pork Chop with Piquante Sauce (พอร์คชอพ ซอสพิเคว้น)

Slow cooked pork chop served with piquante sauce

380

Grain Fed Aus Tenderloin Steak / with Foie Gras (สเต๊กเนื้อสันใน)

150 days, grain fed Aus tenderloin steak served with red wine sauce

750 / 950

Grain Fed Aus Striploin Steak (สเต๊กเนื้อสันนอก)

150 days, grain fed Aus striploin steak served with red wine sauce

750

Grilled Ambassador Lamb Chop (ซี่โครงแกะย่าง)

Grilled Aus lamb chop served with red wine sauce and mint sauce

780

Fillet Sea Bass White Wine Sauce (ปลากระพงย่างซอสไวน์ขาว)

Pam fried marinated sea bass served with white wine sauce

420

Salmon with Green Pea Mash (สเต๊กแซลมอน)

Slow cooked salmon served with green pea mash and butter lemon cream
sauce

480